Avanaa's craft is somewhat old school. We hand-sort every single cacao beans. We roast it in tiny batches. We grind it for days in our stone ground melangeur. We carefully wrap each tempered bars. All of this work to come up with the most delicious award-winning chocolate bars.

All of our products are handmade from the best natural ingredients, mainly from small organic farms. To honor the incredible cacao we are working with, our dark chocolate contains only two ingredients! At the end of the day, Avanaa’s recipe is utterly simple: outstanding ingredients, hard work and extra love.