Limited Edition: Piura 70 + Pasilla de Oaxaca chile


Out of stock

Happy to announce a very special collaboration with La Pimenterie: an exceptional chocolate from Peru, sprinkled with a delicious pepper that La Pimenterie discovered in Mexico. Pasilla de Oaxaca is grown on the mountainside, then gently smoked using a traditional method that gives it an incomparable aroma. To be enjoyed slowly to honor its producers.

Pure single origin bar, 70% dark chocolate made from peruvian cocoa beans from the Piura region. Peruvians claim to have the best del mundo ceviche, the largest canyon del mundo, the most beautiful ruins del mundo. Huge debate, but as far as we are concerned, Piura Blanco cocoa certainly rivals with the best cacao del mundo.

Tasting notes

Citrus, Spices, Panela.


  Organic cacao beans, Organic cane sugar, Pasilla de Oaxaca Chile and nothing else!


100% natural et vegan.

Aditional info

Weight: 65g | Cacao: 70% | Origin: Peru

Hail to the bean!

Glorious cacao.

We hustle to find some of the best cacao in the world, but first and foremost we want to partner up with awesome farmers who fight to preserve the astonishing biodiversity of the tropics.
cacao et fermière

From bean to bar. Always.

We hand-sort every single cacao beans. We roast it in tiny batches. We grind it for days in our stone ground melangeur. It is somewhat old school, but great chocolate comes from hard labour!

Our chocolate revolution

Ethically sourced cacao.
Locally handcrafted.
Sustainable epic delicious chocolate, tea and treats!